I love this pan, and Calphalon pans in general. I have six—8”, 10”, and 12” sizes, two of these pans are almost 30 year old; they’re well-seasoned and still look very nice. I do, however, take excellent care of all of my cookware. The Everyday pan is convenient because of the two short handles. Not as heavy as the 12” Unison or the 12” Signature pans. I bought the Everyday Pan because of the great price. It was labeled as ‘used,’ but only the box was very slightly damaged. As was described, the pan was in excellent, never-used condition. A great buy at $45.99, and I would buy from that seller again. The Everyday pan heats evenly and cleans up nicely. I do not put my Calphalon pans in the dishwasher because they do clean up very easily. I’ve only used the pan twice, so far—a cheesy cream-sauce shrimp and spinach bow-tie pasta dish, and a stir-fry variation of a Filipino pancit (like lo mein) dish. They cooked up excellently with even heat distribution, no sticking, no burning. I like that I could place the pan on a hot plate/trivet directly on the dining table and serve the meal from the pan. It works and looks very nicely as a serving container without a long awkward handle in the way.